FRIENDS FOR DINNER
WEDDING BREAKFAST
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Canapé reception
(A selection of hot & cold canapés)
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TO START
Warm Salad of Plump Scallops
on crushed pea puree accompanied by
Langoustines and a Thermidor jus
*
Chargrilled Pepper & Goats Cheese Gateaux
A colourful combination dressed with red pepper vinaigrette
*
Scotch Smoked Salmon
With crushed beetroot, beetroot shoots & horseradish crème fraiche presented on a potato rosti
*
Bruleed Whitby Crab Tartlets
Scented with lemon grass & ginger
*
Homemade Duck Terrine
Served with a kumquat & malt whiskey marmalade
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Tomato Tarte Tatin
with bruised Basil, Shavings of Pecorino Cheese and Red
Onion Confit
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Crisp Filo Basket
Overflowing with smoked chicken Waldorf salad
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Prawns to Thai for
Thai style slaw with Prawns, Coriander, Ginger and Sweet Chilli
in a Cocktail Glass with Prawn Crackers
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Summer Cocktail of Chanterais Melon
with Strawberries and Lemon Mint Sorbet
MAIN EVENT
Chargrilled Loin of lamb
Accompanied by a raspberry & port jus
£42.50
***
Breast of Chicken
Filled with leek mousse & served with a champagne sauce
£37.95
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Charred Fillet of Beef
Pomme Fritte, French Onion Tempura, Sauce Béarnaise, Wild Rocket and Watercress Salad
£41.50
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Pork Tenderloin
Filled with apricots & forcemeat stuffing
£35.75
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Loin of Local Farmed Venison
With a rich red wine and chocolate jus
£47.85
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Pan Fried Fillet of Scotch Salmon
Presented on a fresh Whitby crab & crushed potato cake
£33.55
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Barbecued Leg of Lamb
on the tables with Charred Summer Vegetables, fresh Mint and raspberry salsa
£35.75
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Roast Sirloin of Beef with Yorkshire puddings
Served on your tables for you to carve
£37.40
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All the above served with fresh seasonal vegetables and potatoes
SWEET ENDING'S
Lemon Posset
Served with fresh raspberries
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Chocolate Torte
Served with a rich vanilla ice cream
And black forest cherries
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English Summer Pudding Stack
With crème fraiche
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Individual Hazelnut Meringue Nests
spilling over with Whipped Cream & local strawberries
on a Mango & Fresh Strawberry Salsa
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Little Bread and Butter Puddings
with Cream and steaming Orange Marmalade Sauce with a hint of Malt Whisky
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An Assiette of your Favorite Desserts
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Fresh coffee & petit fours
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PLEASE CHOOSE ONE DISH FROM EACH COURSE
Vegetarian options are available on request
Price is inclusive of crockery, cutlery, table linen , table glassware, kitchen equipment and food service
The price listed is for 5 courses.
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