WEDDING BREAKFAST
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Champagne and Canapé reception
(A selection of hot & cold canapés)
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To Start
*
Warm Salad of Plump Scallops
on crushed Lobster and Potato Mash accompanied by
Langoustines and a Thermidor sauce
*
Chargrilled pepper & goats cheese gateaux
A colourful combination dressed with a red pepper vinaigrette
*
Scotch Smoked Salmon
With crushed beetroot & horseradish cream presented on a potato rosti
*
Bruleed Whitby crab tartlets
Scented with lemon grass & ginger
*
Homemade duck terrine
Served with a kumquat & malt whiskey marmalade
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Tomato Tarte Tatin
with bruised Basil , Shavings of Pecorino Cheese and Red Onion Chutney
TO START
MAIN EVENT
SWEET ENDINGS