EXAMPLE THEMED MENU
“VIVA ESPANIA TAPAS
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Albondigas de carne
(meat balls)
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Melon` con jamon
(melon & parma ham)
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Pan con tomate , ajo y perejil
(bread with tomato, garlic & parsley) * (V )
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Gazpacho Andaluz
(Andalusian gazpacho) * ( V )
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Pimientos rellenos de bacalao
(stuffed red peppers ) * ( V )
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Tortilla de patatas
(potato omelette) * (V )
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Ensaladilla de marisco
(seafood salad)
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Brochettes de pollo
(chicken fillet kebabs)
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Patatas aioli
(saute potatoes with garlic sauce) *( V )
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Gambas al ajillo
(king prawns in garlic & chilli )
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Paella
(Mixed meat & seafood dish)
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Selection of Olive’s & dipping oils
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Fresh crusty bread

* Suitable for vegetarians