THE MAIN EVENT
***
Braised beef in red wine
(Topped with a garlic crust)
***
Pork fillet roulade
(Filled with sausage meat and prunes )
***
Breast of chicken
(Stuffed with leeks and cheese, wrapped in bacon)
***
Fresh scotch salmon fillet
(Served with a light watercress sauce)
***
Braised lamb shank
(Shank of lamb braised slowly in port with redcurrant jelly and shallots)
***
ALL THE ABOVE SERVED WITH FRESH SEASONAL VEGETABLES AND POTATOES
TO BEGIN
THE MAIN EVENT
AND FINALLY