Buffet menu C
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To Begin
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Starters on the Hoof
A selection of hot and cold canapés
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To follow
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Marinated Fillet of Yorkshire Beef on a bed of sunblushed vegetables topped with parmesan shavings and fresh basil
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Whole Ham on the bone
glazed with orange and ginger
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Free range chicken breast
filled with wild mushrooms and wrapped in pancetta
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Whole dressed salmon
garnished with a selection of shellfish
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Goats cheese and chargrilled vegetable tart
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Dauphinnoise potatoes
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Tossed green salad
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Carrot and beetroot salad
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Roast cherry tomatoes and feta cheese with crisp ciabatta croutes and fresh basil
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Cucumber and red onion salad
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And Finally
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English summer pudding
Served with crème fraiche
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MENU A
MENU B
MENU C