MENU B
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Starters on the hoof
(A selection of hot & cold canapés)
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Main event
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Medium rare peppered sirloin
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Pork tenderloin roulade stuffed with Toulouse sausage and prunes.
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Smoked salmon cornucopia filled with fresh salmon mousse.
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Large king prawns wrapped in pancetta
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Coronation chicken
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Fruity rice salad
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Rocket, watercress and orange salad
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Cherry tomato, feta cheese and olive salad.
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Roast Mediterranean vegetable cous cous.
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Tossed mixed salad
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Warm new potatoes with minted butter
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And finally
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Selection of deserts
With fresh cream
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MENU A
MENU B
MENU C