Main Event
*
Chargrilled Loin of lamb
Accompanied by a raspberry & port jus
***
Breast of Chicken
Filled with leek mousse & served with a champagne sauce
***
Charred Fillet of Beef
Pomme Fritte, French Onion Tempura , Sauce Béarnaise, Wild Rocket and Watercress Salad
***
Pork Tenderloin
Filled with apricots & forcemeat stuffing
***
Loin of Local Farmed Venison
With a rich red wine and chocolate jus
***
Pan fried fillet of scotch salmon
Presented on a fresh Whitby crab & crushed potato cake
***
All the above served with fresh vegetable’s and potatoes
BREAKFAST
MAIN EVENT
SWEET ENDINGS