6 canapés to start
1 starter
1 fish course
1 main
1 desert
Cheese course
Coffee and sweet eats

From £42.50 per person including service,
Crockery & cutlery.

Includes chef in whites to prepare and
Cook your meal & waitress’s to serve your every need!

Sample menu:
CANAPES:
• Oak Smoked Salmon
On beetroot chutney with a fresh horseradish foam
• Soft Boiled Quails Egg
On a Yorkshire blue cheese mousse, with crisp pancetta
• Fresh Water Crayfish
With guacamole & fresh salsa
• Asian Beef Salad
In a crisp pastry star
• Thai Crab Cakes
With a lime & coriander dipping sauce
• Baby Plum Tomato & fresh Basil Pesto Tart
With parmesan shavings & caramelised onion glaze

STARTER:
Warm Salad Of Black Pudding
With crisp smoked pancetta, field mushrooms & roast cherry tomatoes
Topped with a deep fried egg

FISH COURSE:
Pan Fried Wild Sea Bass Fillet
On a bed of pea puree with a smoked bacon & shallot cream sauce

MAIN COURSE:
Chargrilled Loin Of Local Spring Lamb
Marinated & served with a port & raspberry jus
Accompanied by Gratin Dauphinois & fresh seasonal vegetables

DESERT:
Lemon Posset
Sharp & creamy with a buttery shortbread

CHEESE COURSE:
A selection of English & continental cheeses,
Grapes, celery and crisp baked bread

DINNER SERVICE
We arrive approximately 2 hours prior to canapé service.
We tidy your kitchen, clean your hob, and wash your glasses
And clear your dining room.