Friends for Dinner was founded in 2003 by Jonathan & Katrina Clark.

Jonathan has been a qualified chef for 24 years, but prior to that Jonathan grew up in a family pub & restaurant. His mother was a domestic science teacher so catering is literally in his blood.

Jonathan has City & guilds 706 1 & 2 in catering and hospitality and an advanced food hygiene certificate. All members of kitchen staff hold the intermediate food hygiene certificate.

Certificates available upon request.

We started off catering for that special dinner for two and the business has grown through out the years through recommendations and fine food. We now cater for large summer balls, weddings and corporate events, whilst still retaining the quality, service and personal touch of that original dinner for two.