MENU A
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Starters on the hoof
(A selection of hot and cold canapés)
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Main event
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Roast rib of Yorkshire beef
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Lavender Honey glazed ham
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Fillet of pork, chicken and wild mushroom roulade.
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Fresh salmon fillet in filo pastry with roast asparagus and crème fraiche.
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Smoked applewood Quiche
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Fresh crusty bread & butter
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Tossed green salad.
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Tomato and red onion salad topped with fresh basil, feta cheese and toasted ciabatta croutons
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Warm new potatoes
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Roast vegetable pasta salad
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Rice salad
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And finally
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A selection of deserts
with fresh cream
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